With July being National blueberry month, Coda Signature and chef Lauren Gockley are proud to share this perfect summer salad. Please enjoy!
Serving size 1 salad, 10 MG THC per serving (makes 5 salads)
Step 1 – Blueberry Salad
Ingredients:
- 1 cup of blueberries
- Zest and juice from 1 lime
- 3 tablespoons chopped fresh mint, minced
- 2 tablespoons sugar
- 2 1/2 teaspoons grated peeled fresh ginger
- 2 teaspoons honey
Instructions:
- Wash the blueberries
- Add the zest and lime juice
- Add the mint, ginger, sugar, and honey
- Can be made up to 24 hours in advance
Step 2 – White Chocolate Topping
Ingredients:
- ½ bar of Coda Signature Cream & Crumble
- ½ bar of quality white chocolate
- 200g Heavy Cream, cold
- 100g Sour Cream, cold
Instructions:
- Melt the two half chocolate bars in the microwave for 15 seconds.
- Combine the heavy cream and sour cream in a metal bowl.
- Whisk until soft peaks form.
- Add about 2 spoonfuls into the melted chocolate mixture.
- Stir to lighten the chocolate.
- Proceed to gently fold in the remaining cream into the chocolate.
- add this whipped topping to your blueberry mixture, and enjoy!