With July being National blueberry month, Coda Signature and chef Lauren Gockley are proud to share this perfect summer salad. Please enjoy!

Serving size 1 salad, 10 MG THC per serving (makes 5 salads)

Step 1 – Blueberry Salad

Ingredients:

• 1 cup of blueberries
• Zest and juice from 1 lime
• 3 tablespoons chopped fresh mint, minced
• 2 tablespoons sugar
• 2 1/2 teaspoons grated peeled fresh ginger
• 2 teaspoons honey

Instructions:

• Wash the blueberries
• Add the zest and lime juice
• Add the mint, ginger, sugar, and honey
• Can be made up to 24 hours in advance

Step 2 – White Chocolate Topping

Ingredients:

• ½ bar of Coda Signature Cream & Crumble
• ½ bar of quality white chocolate
• 200g Heavy Cream, cold
• 100g Sour Cream, cold

Instructions:

• Melt the two half chocolate bars in the microwave for 15 seconds.
• Combine the heavy cream and sour cream in a metal bowl.
• Whisk until soft peaks form.
• Add about 2 spoonfuls into the melted chocolate mixture.
• Stir to lighten the chocolate.
• Proceed to gently fold in the remaining cream into the chocolate.
• add this whipped topping to your blueberry mixture, and enjoy!