We are proud of our relationship with República del Cacao, because of their shared commitment to the finest quality ingredients. They have one mission; “to locally produce the most authentic Latin American chocolate, by protecting sustainable fine cacao production.”
República del Cacao doesn’t just produce incredible chocolate, they work to preserve and strengthen traditional techniques passed down from past generations throughout South America.
From the cacao plantations focused on human and environmental rights, to the one-of-a-kind natural milk produced manually from Ecuadorian Andean cows, to the locally farmed panela – a traditional unrefined organic sugar – República del Cacao goes above and beyond artisanal.
When Coda Signature chef Lauren Gockley traveled to South America herself in 2017, there was a strengthened sense of pride to work with a company that is so distinctively unique to its region.
Learn More – República del Cacao