INFUSED CHOCOLATE CAKE RECIPE
Serving Size 1 infused chocolate cake, 10mg THC per serving

INGREDIENTS

• Maple Pecan chocolate bar, 100mg THC
  
• ⅔ cup of chocolate chips
  
• ½ cup butter
  
• 2 eggs, 2 egg yolks
  
• 1 cup powdered sugar
  
• 6 tablespoons of flour
  

DIRECTIONS

1. Preheat oven to 400°F.
   
2. Generously spray a mini muffin tin with nonstick cooking spray and set aside.
   
3. Gently melt the chocolate chips and butter in a bowl, then cool for 3 minutes.
   
4. Stir in eggs and yolks until mixed.
   
5. Stir in powdered sugar and flour.
   
6. Spoon into a prepared muffin tin so the batter is ¾ of the way up, then insert a 10mg THC square of Maple Pecan to each cake.
   
7. Bake 4-7 minutes or until edges are cooked and the center is soft.
   
8. Cool 5 minutes and carefully remove from pan using a butter knife.
   
9. Top with additional powdered sugar or ice cream.

This recipe makes 10 cakes.